- Apr 14, 2004
Creamy Zucchini Noodles!
•1 large zucchini
•2 tablespoons chicken broth or water
•2 tablespoons cream cheese (I use light).. plain or herb & garlic flavor
•1/8 tsp garlic powder
•1 tablespoon of fresh grated parmesan cheese
•salt & pepper to taste
Possible Add Ins
•left over chicken
1.Run a veggie peeler down the length of the zucchini creating thin strips of zucchini. Continue until you reach the core where the seeds are. Discard the core or save it for another use (I toss mine in soup).
2.Turn the stove onto medium high and place the zucchini strips in a non-stick pan with the chicken broth or water. Cook for about 3 minutes or just until heated through.
3.Move the zucchini strips over to one side of the pan and add the cream cheese & garlic powder to the empty side. Turn the heat down to low and stir the cream cheese just till melted.
4.Toss the cream cheese, parmesan cheese & zucchini until well mixed and heated through. Serve immediately.