• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Creamy Zucchini Noodles


Legacy Member
Staff member
Apr 14, 2004

Creamy Zucchini Noodles!

•1 large zucchini
•2 tablespoons chicken broth or water
•2 tablespoons cream cheese (I use light).. plain or herb & garlic flavor
•1/8 tsp garlic powder
•1 tablespoon of fresh grated parmesan cheese
•salt & pepper to taste

Possible Add Ins
•fresh herbs
•left over chicken
•chili flakes

1.Run a veggie peeler down the length of the zucchini creating thin strips of zucchini. Continue until you reach the core where the seeds are. Discard the core or save it for another use (I toss mine in soup).
2.Turn the stove onto medium high and place the zucchini strips in a non-stick pan with the chicken broth or water. Cook for about 3 minutes or just until heated through.
3.Move the zucchini strips over to one side of the pan and add the cream cheese & garlic powder to the empty side. Turn the heat down to low and stir the cream cheese just till melted.
4.Toss the cream cheese, parmesan cheese & zucchini until well mixed and heated through. Serve immediately.
From spendwithpennies.com

Admin Greg

Veteran Member
Staff member
Apr 13, 2004
Zucchini Noodles! very interesting!