PamperedPrincess74
- 233
I love the idea of this dessert, but I made them for a show this weekend and I didn't care for the cream. I was hoping for a less creamy and more airy filling. The cream in the recipe with the Madascar vanilla just has too much of an alcohol taste (I guess it's the bourbon). Does anyone have a lighter cream that they make for maybe a different recipe that could maybe be used in the puffs? I'm looking for something similar to what you'd find in maybe an Angel cream donut or cannoli or something.
Plus I found that the cream in the recipe did NOT hold up well in the warm air. They sat out for maybe a half hour (it wasn't THAT hot but it was warm) and the cream just kind of liquified. I was hoping to make these for my sister's wedding shower in June but it's outdoors so I'm not sure it'll work.
Plus I found that the cream in the recipe did NOT hold up well in the warm air. They sat out for maybe a half hour (it wasn't THAT hot but it was warm) and the cream just kind of liquified. I was hoping to make these for my sister's wedding shower in June but it's outdoors so I'm not sure it'll work.