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Cream Cheese Is It Still Good?

In summary, it is generally recommended to discard cream cheese after the expiration date for optimal safety and quality. However, if properly stored and shows no signs of spoilage, it may still be safe to consume. Cream cheese can be frozen for up to 2 months, but the texture may change upon thawing. It is best to use frozen cream cheese in cooked dishes. Cream cheese should not be left out at room temperature for more than 2 hours. Frozen cream cheese can be used in cooking and baking, but may have a different texture. Signs of spoiled cream cheese include an off smell, unusual appearance, or mold growth.
twinchefs
Gold Member
524
I left a package of cream cheese out to soften, but then fell asleep. Is it still okay to use after setting out all night? I just dont want to get sick, or make anyone else sick.
 
I would use it, but that's just me! ;) Can't say for sure if it would be safe or not.
 
I've done that several times and no one has ever gotten sick. I think you're good!
 
My Mom always left hers out to make stuffed celery for Thanksgiving dinner.
In fact she was bugging me last night, wanted to make sure I got it out early for it to soften for her to stuff her celery!

Kelly
 
  • Thread starter
  • #5
Thank you!!
 

1. Is cream cheese safe to eat after the expiration date?

It is generally recommended to discard cream cheese after the expiration date for optimal safety and quality. However, if the cream cheese has been properly stored and shows no signs of spoilage, it may still be safe to consume. Use your best judgment and always check for any changes in smell, appearance, or texture.

2. Can you freeze cream cheese?

Yes, cream cheese can be frozen for up to 2 months. However, the texture may change upon thawing and it may not be suitable for spreading or using as a dip. It is best to use frozen cream cheese in cooked dishes, such as cheesecake or sauces.

3. How long can cream cheese sit out at room temperature?

Cream cheese should not be left out at room temperature for more than 2 hours. Bacteria can grow rapidly between 40°F and 140°F, so it is important to keep perishable foods like cream cheese refrigerated.

4. Can I use cream cheese that has been frozen?

Yes, frozen cream cheese can be used in cooking and baking. However, it may not have the same texture as fresh cream cheese, so it is best to use it in dishes where it will be melted or mixed with other ingredients.

5. How do I know if my cream cheese has gone bad?

If your cream cheese has an off smell, strange appearance, or unusual texture, it is best to discard it. Other signs of spoilage include mold growth, discoloration, or a sour taste.

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