S
sarahmarie
This is NOT a PC recipe. But it was so yummy and PC like. (allrecipes.com) I would add the photo on here but it doesnt look good at all. I made the pizza without the photo and mine was beautiful!
Brie and Cranberry Pizza
Submitted by: Sally
Rated: 5 out of 5 by 55 members Prep Time: 10 Minutes
Cook Time: 15 Minutes Ready In: 25 Minutes
Yields: 8 servings
"I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it."
INGREDIENTS:
1 (8 ounce) can refrigerated
crescent rolls
8 ounces cubed Brie cheese 3/4 cup whole berry cranberry
sauce
1/2 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
3. Bake 5 minutes, or until lightly brown.
4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.
Brie and Cranberry Pizza
Submitted by: Sally
Rated: 5 out of 5 by 55 members Prep Time: 10 Minutes
Cook Time: 15 Minutes Ready In: 25 Minutes
Yields: 8 servings
"I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it."
INGREDIENTS:
1 (8 ounce) can refrigerated
crescent rolls
8 ounces cubed Brie cheese 3/4 cup whole berry cranberry
sauce
1/2 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
3. Bake 5 minutes, or until lightly brown.
4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.