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Cran-Raspberry Fizz Recipe for Your Big Staff Party - Tips & Tricks

In summary, the Cran-Raspberry Fizz recipe requires 1 can of cranberry sauce, 1 cup of raspberry juice, 1 liter of lemon-lime soda, and 1 cup of vodka (optional), as well as ice and fresh raspberries for garnish. It makes 6-8 servings and can be made ahead of time by mixing all the ingredients (except the ice and raspberries) in a pitcher and storing it in the fridge. The best way to serve it is in a pitcher or large drink dispenser, but pre-scooping ice into glasses and topping with the mixture is also an option. A non-alcoholic version can be made by omitting the vodka or using a non-alcoholic sparkling juice instead of
rennea
rennea
Gold Member
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Tonight is my big staff party and I am making the Cranberry Raspberry Fizz for it. I've never made it before and was wondering how far in advance does anyone think I could make it up? Is it meant to be "slushy-ish"? Sorry if this is a stupid question.:eek:
 
It is WONDERFUL!!! I've made it a few times now & everyone loves it! Its not really suppossed to be slushy, also instead of plain Ginger Ale, I use Diet Cranberry Ginger Ale. One party they started added wine & said it tasted like a wine cooler. Another woman added her Mimosa with it & loved it. Both times I made it I didnt even get to add the lime slices & they said they didnt care....HTH :chef:
 
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  • #3
Thanks, I'll have to try it with the cranberry ginger ale too.
 
The lime slices are a must! They make this drink unique in taste.
 
Just wanted to add that I also thought this was DELICIOUS! Actually, now that I think of it, I've done it twice as the lemon-lime fizz (the alternate recipe). It was quite sweet, but really hit the spot. We had the limes floating in ours. Mmmm...
 
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  • #6
Well I've mixed it up and it's good. Very yummy with Raspberry Vodka added to it;) We are providing taxi's for everyone tonight:)
 

What ingredients do I need for the Cran-Raspberry Fizz recipe?

To make the Cran-Raspberry Fizz, you will need 1 can of cranberry sauce, 1 cup of raspberry juice, 1 liter of lemon-lime soda, and 1 cup of vodka (optional). You will also need ice and fresh raspberries for garnish.

How many servings does the Cran-Raspberry Fizz recipe make?

This recipe makes 6-8 servings, depending on the size of your glasses and how much ice you use.

Can I make the Cran-Raspberry Fizz ahead of time?

Yes, you can make the Cran-Raspberry Fizz ahead of time. Simply mix all the ingredients (except the ice and raspberries) in a pitcher and store it in the fridge. When ready to serve, add ice and garnish with fresh raspberries.

What is the best way to serve the Cran-Raspberry Fizz?

The best way to serve the Cran-Raspberry Fizz is in a pitcher or large drink dispenser. This makes it easy for guests to serve themselves and also keeps the drink chilled. You can also pre-scoop ice into glasses and top with the mixture for a more convenient serving option.

Can I make a non-alcoholic version of the Cran-Raspberry Fizz?

Yes, you can make a non-alcoholic version of the Cran-Raspberry Fizz by omitting the vodka. You can also use a non-alcoholic sparkling juice in place of the soda for a fun and festive twist.

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