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Does it make a difference if I use the Large Bar Pan instead of the square baker? I don't have the square baker. Also, does the brand of whipped topping make a difference? Thanks for putting up with me and all my questions.
No. All I have is the large bar pan and the DCB no metal pans. Maybe I should do the Molten Lava Cake instead. I was trying to do the trifle bowl because that's what the host is excited about. She's doing chili and I'm doing the dessert. My only concern with that recipe is that it doesn't show as many products.
I don't know the recipe exactly, but I'm assuming that your looking for a pan for brownies? If so, then why don't you just buy the family size mix and make the recipe for the cake like brownies in the Large Bar Pan and if you have extra brownies, then BONUS!! :love: