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Hard anodized cookware is made of aluminum that has been treated with an electrochemical process. This process creates a hard, non-porous surface that is resistant to scratches and wear, making it more durable than traditional non-stick cookware.
Yes, hard anodized cookware is safe to use. The anodization process creates a non-toxic, non-reactive surface that does not release harmful chemicals or metals into your food. It is also free of PFOA and PTFE, making it a healthier option compared to traditional non-stick cookware.
Yes, hard anodized cookware is versatile and can be used on all stovetops, including gas, electric, and induction. It is also oven safe, making it a great option for recipes that require stovetop-to-oven cooking.
To clean hard anodized cookware, simply use warm soapy water and a non-abrasive sponge. Avoid using metal utensils, as they can scratch the surface. To maintain the non-stick properties, it is recommended to lightly coat the surface with oil after each use.
Hard anodized cookware is very durable and does not require any special care. However, to prolong its lifespan, it is recommended to avoid using metal utensils and to always use a low to medium heat setting when cooking. This will prevent the surface from getting scratched or damaged.