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"Hard-anodization is an electrochemical process that gives added hardness and seals the surface of the pan" (Found this on CC under the Product Information Guide- lots of great info on each product!)
The Prof. cookware is coated with Dupont Autograph Non-stick surface, and the Exec. cookware is coated with Dupont Autograph II Non-stick. These are actually BAKED ON, not sprayed on, which is why they do not begin to peel off with use!