Making the Perfect Punch with Limeade & Beer

[janezapchef]

This is the punch with limeade concentrate and beer. Does anyone know the amounts to use to make this in the Family-sized Quick-Stir Pitcher? And, do you make the limeade (add water) and then add beer?
TIA,
Jane

 

[GourmetGirl]

Here's one recipe I have:

Poor Man's Margaritas

1 Bottle of Corona Beer (no substitutes)
1 bottle margarita mix
1 liter of 7 UP
2-3 shots of Tequila (optional)

Mix together in the Quick Stir pitcher. Use equal parts of margarita mix and 7 Up. slice up 2-3 limes and cut in half. Swipe the rim of a glass with the lime and dip in margarita salt. Put in ice cubes and pour margarita's over.

Another recipe I found is Hop, Skip and Go Nakeds:
24.0 oz Beer
12.0 oz frozen Lemonade
12.0 oz Vodka

Good luck!

 

[Admin Greg]

To make this punch in the Family-sized Quick-Stir Pitcher, you will need:- 1 can (12 ounces) frozen limeade concentrate- 4 cans (48 ounces) of beer (pale ale or light beer works well)- 2 cups of water- IceInstructions:1. In a large mixing bowl or pitcher, mix the frozen limeade concentrate with 2 cups of water. Stir until the concentrate is completely dissolved.2. Slowly pour in the beer, stirring gently to combine.3. Fill the Quick-Stir Pitcher with ice.4. Pour the punch mixture into the Quick-Stir Pitcher and use the quick-stir handle to mix and chill the punch.5. Serve the punch in glasses filled with ice and enjoy!Note: You can adjust the amounts of limeade and beer to suit your taste. For a stronger punch, use less water and more beer. For a milder punch, use more water and less beer. Cheers!