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Cookware ?'s

micocina

Member
Gold Member
Nov 5, 2005
375
0
I know that our cookware is not anywhere close to Teflon, but does the material that it is made out of scratch off like Teflon? Sorry, it is a dumb question. What exactly are they made out of?
 

pamperedbecky

Legacy Member
May 6, 2005
4,488
0
Just be sure to tell people to use nylon tools, our silicone scrapers or our bamboo tools in them and they won't scratch. You shouldn't use any kind of metal utensil. Those will scratch the surface and make it prone to flaking off eventually.
 

pcjulie

Member
Aug 16, 2005
276
0
I had a friend call and say that her Prof. Family Skillet was starting to flake, and she swears she doesn't abuse it. I gave her the number to call, but have any of you had any problems with flaking?
 

lacychef

Legend Member
Feb 15, 2006
5,778
0
nope

I've had my professional cookware for 2 years now, and it has never scratched or flaked. As long as you use it correctly, it shouldn't.
 

soonerchef

Veteran Member
Feb 17, 2006
1,523
0
I took great care of my professional 8" saute pan but I did use it almost every day and after about a year it started to flake. So, it seems like some are fine forever and others not so much...I almost wonder if there are some defective ones out there.
 

stephanieboyd

Member
Gold Member
Jan 26, 2006
475
0
This is exactly why they are Lifetime Warranty!!! Anything goes wrong, send it back and get a new one!!!! -----And it doesn't say whose lifetime!!! :D
 
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