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Just be sure to tell people to use nylon tools, our silicone scrapers or our bamboo tools in them and they won't scratch. You shouldn't use any kind of metal utensil. Those will scratch the surface and make it prone to flaking off eventually.
I took great care of my professional 8" saute pan but I did use it almost every day and after about a year it started to flake. So, it seems like some are fine forever and others not so much...I almost wonder if there are some defective ones out there.