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No, non-Teflon cookware is not completely scratch-proof. While it is more durable than Teflon, it can still be scratched by sharp utensils or metal scouring pads. It is important to use non-metal utensils and gentle cleaning methods to prevent scratches.
To clean non-Teflon cookware, it is best to use warm water, mild dish soap, and a soft sponge or cloth. Avoid using metal scouring pads or harsh chemicals, as these can cause damage to the surface. For tougher stains, you can soak the cookware in warm, soapy water before cleaning.
Yes, non-Teflon cookware is safe to use on high heat. In fact, it can withstand higher temperatures than Teflon cookware. However, it is still important to follow the manufacturer's instructions and avoid overheating the cookware, as this can cause damage to the surface.
Yes, non-Teflon cookware is safe for use with all types of food. It does not release any harmful chemicals or toxins when heated, unlike Teflon. This makes it a healthier option for cooking.
The lifespan of non-Teflon cookware varies, depending on the quality of the material and how well it is cared for. Generally, it can last for several years with proper use and maintenance. It is important to regularly check for scratches and replace the cookware if it becomes significantly damaged.