Jilleysue
Silver Member
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Jilleysue said:Carolyn...YOU RULE!! Even if your pink panties are a part of your shows now...BAHAHAHAHA! Thank you soooooo soooo much.
Jilleysue said:HAHAHAHAHAHA...This is true. I know he dances..so anything is possible. Now if that is the case...I am seriously coming over to see that outfit. Kevin has a pair of mine he likes to wear, LOL Black with a little pink bow. He tried them on one time..and said how in the HELL do you girls do this????????? I think he would kill me if I told this...HAHAHAHAHAHAHAH. Oh please let him go to Chicago now....BAHAHAHHAHAH. He is in the middle of reading Doris's book. How cool is that?
quiverfull7 said:If you have a box or bag of brown sugar that has gotten hard, put it in the freezer overnight or for a couple days if need be. It will soften right up!
Jilleysue said:Oh I never let it get quiet EVER EVER EVER. I talk about How I can't believe I do this now, or I make a joke. I say, I never knew how easy this is..just filling a ring with a scooper and it comes out soo pretty. I start a conversation and usually they finish it. I just want the tips so they come to a show and learn something that they can do at home whether they buy something or not. I want them to have a positive experience with PC always whether they buy or not.
Winnipegk said:I'm just not that quick yet....I'm still shy and learning - i've never been good at small talk or jokes or anything.
Do you think it would be OK to use quick tips to fill in the dead air? Would it seem weird?
The key to chopping vegetables quickly is to have a sharp knife and a stable cutting surface. Hold the vegetable firmly with your non-dominant hand and use a rocking motion with the knife to chop through the vegetable. You can also use a food processor with a chopping blade for even faster results.
The best way to ensure that meat is cooked thoroughly is to use a meat thermometer. Insert it into the thickest part of the meat and make sure it reaches the recommended internal temperature for the type of meat you are cooking. Alternatively, you can also cut into the meat and check for any pink or raw areas.
One quick and easy way to season dishes is to use pre-made spice blends. These can be found at most grocery stores and offer a convenient way to add flavor without having to measure out individual spices. You can also use fresh herbs, which can be chopped and added to dishes for a burst of flavor.
One way to cut down on cooking time is to plan ahead and prep ingredients in advance. This can include chopping vegetables, marinating meat, or cooking grains ahead of time. You can also use kitchen gadgets like a slow cooker or pressure cooker to speed up the cooking process.
To make cleaning up after cooking quicker, try to clean as you go. This means washing dishes and utensils as you finish using them and wiping down counters and stovetops as spills occur. You can also line baking sheets and pans with parchment paper or aluminum foil for easier cleanup.