My director suggested at a recent meeting to hold a monthly cooking class. People would pay to reserve a spot, and then use this money towards their purchase. I created a survey within my last newsletter asking who would be interested, what types of classes, what day of the week worked best for them, etc. I have been overwhelmed with the response! I have had people asking me just about every day when these are going to start. They are excited about this and most are telling their friends as well. SO -- I know someone on the boards, forgive me I forget who, has done the Kids in the Kitchen class. Has anyone done any other types of cooking class? Any tips, advice, suggestions would be most helpful. I will be doing the first class in April.