Shari in TX
Gold Member
- 330
I received the following message from a customer and I don't know how to answer her:
I have a large bar stoneware pan that is dark (almost black) and very seasoned. Some of the things I'm baking in it (like cookies that have coconut oil un them) are almost burning in the bottom. That's a new thing. It's never done that before. Any ideas what's going on?
My bar pans are not that seasoned, but I've never had a problem with them. My first thought was to have her to a baking soda/water scrub just in case some of the "black" is not seasoning, but actually something else. But I really don't know.Any suggestions for me to pass on to her? Does anyone here cook with coconut oil and would that make a difference in how the cookies cook?Thanks!Shari in TX