• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Cookie Press Tips

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,040
408
I know this sounds crazy, but I've found that Gold Medal flour is the cause
of most of our Cookie Press problems! Switch to any other brand of flour and
the cookies will stick to the stone fine. Any Press I sell comes with this
advice from me!
Marjorie Bell
 

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,040
408
Another Tip

I have found that certain shapes stick better once the stone is sticky. I take a blob of the dough and press it several times all over the stone before pressing with the Cookie Press. I know it sounds weird but I discovered that sometimes a shape won't stick the first or second time in a spot on the stone but it will on the third time! This works especially for the pumpkin shape.

Lura Antokal
 

nbittermann

Novice Member
Mar 16, 2005
35
0
sticking

I have a serious problem with the dough sticking to the shape. It doesn't come of on to the stone. I have tried several different recipes including PC's that came with it. My mom said to spray the shape with non stick spray, but that doesn't seem to help. I would love to master this product so I can do shows with it. Any help???? :confused:
 

PamperedGinger

Advanced Member
Feb 3, 2005
707
1
I have found that if I let the dough sit for any length of time, I have problems. This is not one of my favorite products. I love it when it works, but hate it when it is not behaving.
 

nbittermann

Novice Member
Mar 16, 2005
35
0
I'm with you

I thought I was going to love this so I got it- definetly should have spent the money on something else. Bummer!
 
Top