Pampered Chef: Cookie Press Tips

DebPC · Apr 28, 2004

I know this sounds crazy, but I've found that Gold Medal flour is the cause
of most of our Cookie Press problems! Switch to any other brand of flour and
the cookies will stick to the stone fine. Any Press I sell comes with this
advice from me!
Marjorie Bell

DebPC · Apr 28, 2004

Another Tip

I have found that certain shapes stick better once the stone is sticky. I take a blob of the dough and press it several times all over the stone before pressing with the Cookie Press. I know it sounds weird but I discovered that sometimes a shape won't stick the first or second time in a spot on the stone but it will on the third time! This works especially for the pumpkin shape.

Lura Antokal

nbittermann · Apr 12, 2005

sticking

I have a serious problem with the dough sticking to the shape. It doesn't come of on to the stone. I have tried several different recipes including PC's that came with it. My mom said to spray the shape with non stick spray, but that doesn't seem to help. I would love to master this product so I can do shows with it. Any help????

PamperedGinger · Apr 13, 2005

I have found that if I let the dough sit for any length of time, I have problems. This is not one of my favorite products. I love it when it works, but hate it when it is not behaving.

nbittermann · Apr 19, 2005

I'm with you

I thought I was going to love this so I got it- definetly should have spent the money on something else. Bummer!

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The Pampered Chef Consultant Community | Chef Success

Pampered Chef: Cookie Press Tips

DebPC Legacy Member Staff Member

DebPC Legacy Member Staff Member

nbittermann Novice Member

PamperedGinger Advanced Member

nbittermann Novice Member