elizabethfox
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Yes, the side of the disk does matter when using a cookie press. The side with the raised design should face up, as this is the side that will press the dough and create the shape on the cookie.
No, not all types of dough are suitable for use with a cookie press. The dough needs to be firm enough to hold its shape when pressed through the disk. It is recommended to use a dough specifically made for cookie presses.
To clean your cookie press, first disassemble it according to the manufacturer's instructions. Then, wash the parts with warm, soapy water and a sponge or brush. Be sure to dry all parts thoroughly before storing to prevent rusting.
Yes, you can use a cookie press to make savory treats such as cheese straws or crackers. Just make sure to use a savory dough and choose a disk with a design suitable for the type of treat you want to make.
Yes, you can adjust the size of the cookies by controlling the amount of dough you put into the press and the pressure you use to press it through the disk. However, keep in mind that the cookies may spread slightly when baking, so it's best to experiment with small batches to find the perfect size for your desired outcome.