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Pampered Chef: Cookie press/ potato ricer

  1. chefmoseley

    chefmoseley Member Gold Member

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    0
    When you use the cookie press as a potato ricer do you leave the skin on your potato or do you still need to peel it first?
     
    Dec 28, 2009
    #1
  2. Kathy's_Kitchen

    Kathy's_Kitchen Advanced Member Gold Member

    548
    0
    When they showed us the demo at Conference, the potatoes were peeled. I don't know if it would work for skin on mashed potatoes but I don't think it would hurt to try. :)

    I keep forgetting to use my press this way until I'm in the midst of mashing my taters with either the masher or the mix and chop...
     
  3. PamperedchefDaly

    PamperedchefDaly Member Gold Member

    487
    3
    It isn't that easy with peeled potatoes so I doubt that it would work well with the skin on.
     
  4. smarteez2

    smarteez2 Advanced Member Gold Member

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    I would think not however it may work with say like small new red potatoes cause they have a thinner skin, however I would not think it would work with regular ones cause the sking is thicker.
     
    Dec 28, 2009
    #4
  5. Belinda Wood

    Belinda Wood Novice Member Gold Member

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    The redesigned cookie press has only just launched with us in the UK and everyone is very excited about the inclusion of the potato ricer disk as a potato ricer has been a product our UK customers have been requesting for years! However, I'd love your honest feedback on this product ladies and gents please!
     
    Jan 8, 2010
    #4
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