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I don't think you'd be able to use it for chocolate chip dough because the chocolate chips would get caught in the disk. You'd only be able to use dough that is smooth. I could be wrong but I think you might want to err on the side of caution rather than have a customer upset when it doesn't work.
My director happened to call today, and so I asked her! She said that it would be 'better' if she used the mini chips, as they would fit in more of the discs better, and just to write a note to the customer about that on the receipt.
I'm not too sure I would use chocolate chips in the dough when using the cookie press. However, suggest using the food chopper to mince the chocolate chips??? Just an idea! Good for cross selling too!!!