mrshamel3808
Gold Member
- 438
My MIL asked me the other day if PC makes plastic knives that would work to shred lettuce but keep it from turning brown. I thought of the color coated knives but really don't know much about them. I barely know what their purpose is in general, let alone if they'd work for this. What is the coating, what's the purpose of having color coated knives, and would it work for keeping lettuce from turning brown?