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Pampered Chef: Cold Fondue

  1. dkitten13

    dkitten13 Member

    Does anyone have the directions for this? I know its really easy but I can't find it and I need to buy the ingredients today!

    Apr 15, 2009
  2. c00p

    c00p Veteran Member Gold Member

    If you're referring to the Cool & Creamy Chocolate Fondue, here it is:

    3/4 c. semi-sweet chocolate chips
    1 - 8 oz. container whipped cream
    1/2 tsp. Korintje Cinnamon
    1/2 tsp. rum or vanilla extract
    Assorted fruit

    Put chocolate chips and 1/2 of whip cream in small batter bowl and microwave on high for 1 minuted or until chocolate is melted and smooth, sitrring after each 20-second interval. Fold in remaining whip cream, cinnamon and extract and mix until smooth. Cover, refrigerate at least 30 minutes.
    Apr 15, 2009
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