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Coconut shrimp cakes

pamperedkel

Member
May 16, 2005
86
0
I was wondering if anyone has had any trouble keeping the coconut shrimp cakes to "stick" together? I tried them this weekend because I am making them at my show this week. Although they were very yummy :) , They kind of fell apart when I what taking them off the stone. I was thinking maybe more bread crumbs or maybe I should cook them longer. Maybe both? :confused: Any suggestions would be much appreciated!

Kelly
 

rwesterpchef

Advanced Member
Nov 24, 2004
505
0
I use more coconut (Beth's favorite item ;) ) than the recipe calls for. I also let them cool a bit before removing. It lets them "set" a bit (sort of like cookies when they're still too warm).
 

PC Latoya

Novice Member
Oct 7, 2005
38
1
Thats the way mine came out too. Next time i think i will use more breadcrumbs.
 

BethCooks4U

Legend Member
Gold Member
Jan 21, 2005
13,053
41
rwesterpchef said:
I use more coconut (Beth's favorite item ;) ) than the recipe calls for. I also let them cool a bit before removing. It lets them "set" a bit (sort of like cookies when they're still too warm).
I finally tried them this weekend - I had a consultant make them as the demo at our meeting this month. I thought they were good - for a coconut recipe but I don't think I'll make them at home unless I have other things for me - I could still taste the coconut. :eek:
 
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