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Pampered Chef: Coconut shrimp cakes

  1. pamperedkel

    pamperedkel Member

    86
    0
    I was wondering if anyone has had any trouble keeping the coconut shrimp cakes to "stick" together? I tried them this weekend because I am making them at my show this week. Although they were very yummy :) , They kind of fell apart when I what taking them off the stone. I was thinking maybe more bread crumbs or maybe I should cook them longer. Maybe both? :confused: Any suggestions would be much appreciated!

    Kelly
     
    Oct 10, 2005
    #1
  2. rwesterpchef

    rwesterpchef Advanced Member

    505
    0
    I use more coconut (Beth's favorite item ;) ) than the recipe calls for. I also let them cool a bit before removing. It lets them "set" a bit (sort of like cookies when they're still too warm).
     
    Oct 11, 2005
    #2
  3. PC Latoya

    PC Latoya Novice Member

    38
    1
    Thats the way mine came out too. Next time i think i will use more breadcrumbs.
     
    Oct 12, 2005
    #3
  4. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    41
    I finally tried them this weekend - I had a consultant make them as the demo at our meeting this month. I thought they were good - for a coconut recipe but I don't think I'll make them at home unless I have other things for me - I could still taste the coconut. :eek:
     
    Oct 12, 2005
    #4
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