- Jan 8, 2006
How far in advance could I prepare these? Or -- if I were to bake the crust, how long would it be good? I have a fundraiser tomorrow, and I've got to make 4 batches of these. I was thinking about baking the crescent crust tonight, and just covering it with saran wrap over night. Then, getting up and doing the rest in the morning. Is this okay? Or -- could I go as far as mixing up the cream cheese mixture today as well???