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Clubhouse Chicken Squares

spoiledchef

Member
Jan 8, 2006
386
0
How far in advance could I prepare these? Or -- if I were to bake the crust, how long would it be good? I have a fundraiser tomorrow, and I've got to make 4 batches of these. I was thinking about baking the crescent crust tonight, and just covering it with saran wrap over night. Then, getting up and doing the rest in the morning. Is this okay? Or -- could I go as far as mixing up the cream cheese mixture today as well???

TIA
Sherrie
 

pamper_the_chef

Novice Member
Jan 24, 2006
37
0
I think it would be fine to bake the crust today and even mix up the cream cheese spread and leave in the frig. I have made the crust early in the day and finished later in the evening so they should be fine. Let us know how it goes!!
 
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