KellerCooks
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To clean stuck-on chicken from your raw cast iron pan, start by filling the pan with hot water and letting it sit for 10-15 minutes. Then, use a stiff brush or scraper to gently scrub the stuck-on food. If the food is still difficult to remove, sprinkle coarse salt on the area and use a lemon half to scrub the salt and food particles. Rinse the pan with hot water and dry it thoroughly.
It is not recommended to use soap on your cast iron pan as it can strip away the seasoning and leave a soapy residue. If you feel that soap is necessary, use a mild soap and be sure to rinse it off completely before drying the pan.
If your pan has a burnt-on layer of chicken, fill it with equal parts water and white vinegar and bring it to a boil. Let it simmer for a few minutes and then use a wooden spoon to scrape off the burnt bits. Rinse the pan with hot water and dry it thoroughly.
No, it is not recommended to use steel wool or a metal scrubber on your cast iron pan as it can scratch the surface and strip away the seasoning. Instead, use a stiff brush or scraper and if necessary, sprinkle coarse salt and use a lemon half to scrub the pan.
To prevent food from sticking to your cast iron pan, make sure it is properly seasoned before use. Additionally, heat the pan before adding any food and use a small amount of oil or fat to create a non-stick surface. Avoid cooking acidic foods like tomatoes or citrus in your cast iron pan as they can break down the seasoning.