• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Cinnamon Tostada Chips

Aug 29, 2005
18
0
I am doing a show tomorrow where there is no oven. I am making the Apple Berry Salsa and Cinnamon Chips.

I plan on making the chips ahead at home and just showing them how I did it during the show.

How long will the chips last and stay good?

How should I store them? I will be making them tonight or in the morning before work and not having them until tomorrow night's show.

Thanks
 
Jennifer:

Once the chips cool completely, store them in an airtight container or a zipper bag and they'll stay fine for a few days. They are yummy!

HTH!

Mary
 
  • Thread starter
  • #3
Thank you very much!!
 

Similar Pampered Chef Threads

Replies
4
Views
5K
pcsharon1
Replies
2
Views
5K
cochef
Replies
1
Views
907
Admin Greg
Replies
1
Views
4K
chefjeanine
Replies
1
Views
1K
Admin Greg
Replies
8
Views
7K
raebates
Replies
1
Views
1K
alidafrizzell
Replies
5
Views
4K
byrd1956
Replies
1
Views
1K
monicag
Replies
1
Views
2K
Chozengirl
Back
Top