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Pampered Chef: Cinnamon Tostada Chips

  1. I am doing a show tomorrow where there is no oven. I am making the Apple Berry Salsa and Cinnamon Chips.

    I plan on making the chips ahead at home and just showing them how I did it during the show.

    How long will the chips last and stay good?

    How should I store them? I will be making them tonight or in the morning before work and not having them until tomorrow night's show.

    Thanks
     
    Sep 19, 2005
    #1
  2. chefmary

    chefmary Member Gold Member

    432
    0
    Jennifer:

    Once the chips cool completely, store them in an airtight container or a zipper bag and they'll stay fine for a few days. They are yummy!

    HTH!

    Mary
     
    Sep 19, 2005
    #2
  3. Thank you very much!!
     
    Sep 19, 2005
    #3
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