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Pampered Chef: Cinnamon Tostada Chips

  1. I am doing a show tomorrow where there is no oven. I am making the Apple Berry Salsa and Cinnamon Chips.

    I plan on making the chips ahead at home and just showing them how I did it during the show.

    How long will the chips last and stay good?

    How should I store them? I will be making them tonight or in the morning before work and not having them until tomorrow night's show.

    Sep 19, 2005
  2. chefmary

    chefmary Member Gold Member


    Once the chips cool completely, store them in an airtight container or a zipper bag and they'll stay fine for a few days. They are yummy!


    Sep 19, 2005
  3. Thank you very much!!
    Sep 19, 2005
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