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Cinnamon Tostada Chips

Aug 29, 2005
18
0
I am doing a show tomorrow where there is no oven. I am making the Apple Berry Salsa and Cinnamon Chips.

I plan on making the chips ahead at home and just showing them how I did it during the show.

How long will the chips last and stay good?

How should I store them? I will be making them tonight or in the morning before work and not having them until tomorrow night's show.

Thanks
 

chefmary

Member
Gold Member
Oct 5, 2004
432
0
Jennifer:

Once the chips cool completely, store them in an airtight container or a zipper bag and they'll stay fine for a few days. They are yummy!

HTH!

Mary
 
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