Ashley8634
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Sallie_M said:If you have time, the Pizza Crust mix has a Cinnamon Roll recipe on it that SOOOO good. You might want to make this recipe in advance, have it ready to come out of the oven. Then make the crescent roll / cinnamon sprinkle recipe as a demo.
Too bad we don't sell Good Company Coffee anymore. They were great together!:chef:
chefshawna said:I got this recipe from a clustermate and they are awesome!!!
Disney Style Sticky Buns
1 Pkg. (3.5oz) Vanilla Pudding
3/4 C. Sugar
1 T. Cinnamon
½ C. Chopped Pecans
½ C. Melted Margarine
3 tubes (10oz.) Refrigerated Biscuits
In the Batter Bowl with Lid combine the pudding mix, sugar, cinnamon and pecans. Melt butter in small micro-cooker, cut biscuits using into quarters using kitchen shears. Dip several pieces into the butter then place in the batter bowl with dry ingredients. Cover and shake. Place these pieces in the Stoneware Fluted Pan, Deep Dish Baker, Springform Pan with Bundt insert or any other Stone you choose. Could make mini ones using Mini Fluted Pan.
Continue until all the biscuit pieces are coated.
Bake at 350 degrees for 30-35 minutes. You can either insert onto serving platter or eat straight from pan.
To make cinnamon rolls, you will need flour, sugar, salt, yeast, milk, butter, eggs, and cinnamon. For the frosting, you will need powdered sugar, milk, and vanilla extract.
Yes, you can use all-purpose flour, bread flour, or whole wheat flour for this recipe. Keep in mind that using different types of flour may affect the texture and rise of the cinnamon rolls.
The total time for making cinnamon rolls is approximately 2 hours. This includes the time for proofing the dough and baking the rolls.
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. This will allow the flavors to develop and make the dough easier to work with.
Yes, you can freeze the cinnamon rolls after they have been baked and cooled. To reheat, simply place them in the oven at 350 degrees Fahrenheit for 10-15 minutes.