Have you tried making Cinnamon Roll Pull-Aparts in a fluted or deep dish pan?

[jcwarr]

has anyone made this in either the fluted pan or deep dish pie plate? i would love to do it for a brunch show tomorrow - but haven't made it yet. thanks for any help!!!

 

[jenniferknapp]

You can make them in either!! MMMMM....good!

 

[pmprdRN2]

I do all kinds of pull-aparts in my fluted pan. Everything always turns out perfect & nothing ever sticks to the pan after it's been inverted.

 

[jcwarr]

recipedo either of you have a recipe? thank you!!!

 

[chefkristin]

This is better than regular cinnamon!!

 

[lacychef]

This is better than regular cinnamon!!

Hmmmmm....never seen this with graham cracker crumbs; I'll have to try it! YUm

 

[pmprdRN2]

There are a few pull-apart recipes that I found with the breakfast and brunch recipes on this site actually. There's also a recipe I have in a non-PC cookbook at home that is essentially a Cinnamon Sugar pull-apart "Monkey Bread" recipe using the addition of instant butterscotch pudding to the mix for coating the pieces of bread dough, dinner roll dough or biscuit dough (any one of the 3 that you prefer works just fine).

 

[poohritz]

just made these in the 8" exec skillethere is a pic of the cinn rolls I made this morning. made my house smell great. they are super simple, and taste good too.

 

[pamperedalf]

Thanks Dave, Now I need to go make some! You just had to do that! The other pull aparts sound yummy!!

 

[pamperedalf]

Well thanks again I have cin apple pull aparts in the oven & the house smells so good!!