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chefa said:A 2013 Pampered Chef calendar makes a great gift!
heulflodyn said:I couldn't find any!
raebates said:Today is November 30. There are only 25 days left until Christmas!
Want a tangible way to spread some cheer? Tip big for the next several weeks. This is a very busy time for people in a lot of service industries—restaurants, salons, etc. Unfortunately, this is the time of year they often deal with some of the nastiest customers. With the economy tight, it’s very likely that people will scale back their tips. Be amazingly different, and tip a little extra.
Also, many of us take advantage of some fantastic deals this time of year. My lunch on Black Friday was actually free. But, when your meal is discounted, don’t discount your tip. Tip on the full, non-discounted amount of your meal. In fact, since you’re saving so much, tip a little extra.
Those of you who know me might remember about my tip cards. I leave a little card with every tip thanking the server for their attention. Of course, if it accompanied a skimpy tip it probably wouldn’t have quite the same impact.