Chocolate Show Ideas: Host a Sweet Treat Party!

[KateInTheKitchen]

I have a host who would like a chocolate show! I'm looking for your best ideas.

I do not, sadly, have the trifle bowl yet. I won't assume that the DCB will fit in her microwave (I honestly haven't seen one yet that would hold it, except maybe my mom's!).

 

[ChefZee]

Ooh yumm! What about tiramisu bites? They go in the mini muffin pan. They're under the Italian theme show

 

[The_Kitchen_Guy]

FWIW, I just received my copy of the Chocolate cook book. In the next few weeks, I'm going to be spending a fortune on ingredients to test out, and then on a membership to Weight Watchers. I'm not sure that anything in there is appropriate for a show demo, but for a display as folks enter, some of those recipes are downright, well, I won't say that. Let's just say decadent and impressive.

 

[kcjodih]

Chocolate Chip Sensation...YUM!

 

[Shawnna]

chocolate molten lava mini cakes...yum!

Simple chocolate dip for fruit. I remember when the SA tray holders were black and you could put a mini square with a tea light under them and fill your small square bowl with chocolate or caramel and keep it warm...quick and easy...I don't think the silver one is as tall. But I loved the idea.

 

[minirottie]

You can also do the molten lava cake in the Rice Cooker...and I LOVE the little tiramisu cakes! So delicious!!!

 

[KateInTheKitchen]

Okay based on "Similar Threads" (what a neat feature!) we've picked the Turtle Fudge Skillet Cake. I think it sounds amazing, and I have everything I need for it which is great.I may also do a chocolate dip*– there's one in All The Best (on the cover, actually) which looks really yummy and easy.

 

[KateInTheKitchen]

On another note, this thread is definitely making me realize what I need to order for my kit enhancement!

 

[Shawnna]

Oh...I didn't even think about the Turtle Fudge Skillet Cake. When I first got that recipe I made it at my mom's show...sold several skillets...and every show for the next 6 months wanted that recipe. You can't go wrong with that. At the time I didn't have the 12 inch skillet so I used the 10 inch skillet and it worked just as well...but I did have a little leftover batter.

 

[The_Kitchen_Guy]

chocolate molten lava mini cakes...yum! Simple chocolate dip for fruit. I remember when the SA tray holders were black and you could put a mini square with a tea light under them and fill your small square bowl with chocolate or caramel and keep it warm...quick and easy...I don't think the silver one is as tall. But I loved the idea.

Thanks! I was just looking at my old SA tray holder and wondering what to do with it. I think I'll keep it now and get rid of the new one!

On another note, this thread is definitely making me realize what I need to order for my kit enhancement!

I think I've gained three pounds just reading it!

 

[Shawnna]

Kitchen Guy please be sure and try it out before you decide which one to keep and which on to get rid of.

 

[The_Kitchen_Guy]

It was just an idea - I have so much product that I am never going to use that I must seriously start deciding what to keep and what to sell off or give away.

 

[Shawnna]

I also have too much product...I didn't think that was possible. But, I have a lot of duplicates...restyling, discontinueing and then bringing them back, etc. I have a lot of stuff still in their boxes in storage that doesn't get used much. I have given some away, but there is still a lot.