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Pampered Chef: Chocolate Pecan Lattice Tart

  1. AnnieBee

    AnnieBee Veteran Member Gold Member

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    Hey everyone,

    I need this recipe, and have found it on CC under the Theme Show Archive section, but when I click on it (and I've tried right clicking and opening in a new tab etc) it won't come up or open at all. Oh, and it's not a blocked pop-up either.

    So, can anyone tell me how to get this to open on CC (wierdly enough I managed it a few weeks ago, but printed it instead of saving it!), or could you post the file with this recipe (I know it includes pictures that I'd like) if you can manage to get it to open.

    TIA soooo much!

    Annabel
     
    May 12, 2009
    #1
  2. AnnieBee

    AnnieBee Veteran Member Gold Member

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    Oops, never mind! Turns out that the pop-up was there all the time, way at the top of page but off the screen until I scrolled up.

    That was driving me crazy, I knew I had gotten it to work before, LOL. Maybe I am crazy, :D.
     
    Last edited: May 12, 2009
    May 12, 2009
    #2
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
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    Maybe.....???:p
     
    May 12, 2009
    #3
  4. DebbieJ

    DebbieJ Legend Member

    10,901
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    It was also in that Fall's season's Best, so you could find it there too.
     
    May 12, 2009
    #4
  5. AnnieBee

    AnnieBee Veteran Member Gold Member

    1,358
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    Love ya too Becky! :)
     
    May 12, 2009
    #5
  6. AnnieBee

    AnnieBee Veteran Member Gold Member

    1,358
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    Aha! Didn't know that, thanks!

    I have to practice it on my in-laws tomorrow or Thursday, for a show next week. It sounds yummy, I hope it is!
     
    May 12, 2009
    #6
  7. cathyskitchen

    cathyskitchen Senior Member Gold Member

    2,757
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    It's an awesome recipe - I did it a lot the first season it came out and it was a huge hit. Use the new pastry cutter to cut the lattice strips - it will look super cute with that! :)
     
    May 12, 2009
    #7
  8. pampchefsarah

    pampchefsarah Senior Member Gold Member

    2,212
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    They say 'the proof is in the pudding.' I guess with Annabel, the proof is in the pop-up!:balloon::love:
     
    May 12, 2009
    #8
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