1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Chocolate-Peanut Torte

  1. Shawnna

    Shawnna Senior Member Gold Member

    This dessert looks awesome!!! I don't have my cookbook in front of me to check, but wanted to ask while I am thinking about it...someone else might want to know too.

    This dessert is made in the small bar pan, so it is for 2 people. To adapt it for the bar pan do you think you double the ingredients? The bar pan is not quite twice as big as the small bar pan. It might actually tell us in the cookbook. I think this would be a great Death by Chocolate recipe.

    Aug 23, 2005
  2. dianevill

    dianevill Senior Member Gold Member

    Medium Bar Pan

    I LOVE this torte. The recipe says if you double it, put it in the medium bar pan, but I've doubled the recipe and made it in the bar pan. It's a little harder to make it into a torte (cutting it in half and picking it up is difficult because it's big), but I just leave it in the bar pan and pour the glaze on top. It's easier to serve and just as tasty. :D

    Aug 23, 2005
Have something to add?