1. Join Chef Success Today!
    Get support for your PC business today! Increase your sales right now! Download 1000s of files and images, view thousands of support threads! Totally Free!
    Dismiss Notice

Pampered Chef: Chocolate-Peanut Torte

  1. Shawnna

    Shawnna Senior Member Gold Member

    2,394
    6
    This dessert looks awesome!!! I don't have my cookbook in front of me to check, but wanted to ask while I am thinking about it...someone else might want to know too.

    This dessert is made in the small bar pan, so it is for 2 people. To adapt it for the bar pan do you think you double the ingredients? The bar pan is not quite twice as big as the small bar pan. It might actually tell us in the cookbook. I think this would be a great Death by Chocolate recipe.

    Shawnna
     
    Aug 23, 2005
    #1
  2. dianevill

    dianevill Senior Member Gold Member

    2,543
    0
    Medium Bar Pan

    I LOVE this torte. The recipe says if you double it, put it in the medium bar pan, but I've doubled the recipe and made it in the bar pan. It's a little harder to make it into a torte (cutting it in half and picking it up is difficult because it's big), but I just leave it in the bar pan and pour the glaze on top. It's easier to serve and just as tasty. :D

    Diane
     
    Aug 23, 2005
    #2
Have something to add?