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Pampered Chef: Chocolate Molten Microwave Cake

  1. PamperedChefLayla

    PamperedChefLayla Member Gold Member

    335
    2
    This cake is soooooo good. I should not really have access to a 12 minute cake. It came out perfect. Everybody loved it. This will be my standard show desert this season!!!! I told my neighbors about the cake and they want to make it so I am hoping to sell 2 fluted stoneware pans to them.
     
  2. CAPCnewbie

    CAPCnewbie Member

    239
    0
    Sounds yummy! But I dont have the fluted pan yet. Guess I'll need to be ordering myself one this month. Is the recipe posted somewhere? I may borrow someones pan to make it
     
    Sep 21, 2009
    #2
  3. PamperedChefLayla

    PamperedChefLayla Member Gold Member

    335
    2
    you can do it in the DCB also. The recipe is in the recipe section. It is a dead ringer for the lava cake they sell at Chilli's
     
  4. Cape_PC

    Cape_PC Member

    62
    0
    I couldnt find it in the recipe section. Can you send me the link or the recipe? Thanks so much!
     
    Sep 22, 2009
    #4
  5. Jen1409

    Jen1409 Member

    306
    1
    how do you make it in the DCB though?
     
    Sep 22, 2009
    #6
  6. Lifeat50

    Lifeat50 Member

    139
    0
    Do you still use the Baker's Joy and microwave for 12 minutes when using the DCB? Do you microwave with the DCB lid on?
     
    Sep 22, 2009
    #7
  7. Lifeat50

    Lifeat50 Member

    139
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    Anyone have any answers to making this recipe in the DCB?
     
    Sep 22, 2009
    #8
  8. Lifeat50

    Lifeat50 Member

    139
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    Just bumping this to the top to see if anyone has made this in the DCB. Maybe you could answer the preceeding question.
     
    Sep 22, 2009
    #9
  9. PamperedSD

    PamperedSD Member

    303
    0
    I've made this a few times in the DCB only. You just make the cake as directed. Pour it into the DCB. Scoop frosting on the top (I do 1/2 frosting 1/2 peanutbutter) and cook for 10-12 minutes uncovered. I love it. I've made it at home, last week I made it for our cluster meeting and this week I'm going it at a show for the first time. I was told you can greese the baker and then turn it out onto a plate. I just use a large spoon - be sure to scoop all the way from the bottom. It also stays nice and warm in the DCB.
     
    Sep 22, 2009
    #10
  10. Lifeat50

    Lifeat50 Member

    139
    0
    Thanks, Cory!
     
    Sep 22, 2009
    #11
  11. Jen1409

    Jen1409 Member

    306
    1
    would you do the same thing in the batter bowl?
     
    Sep 23, 2009
    #12
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