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Pampered Chef: Chocolate Chunk cookie???

  1. nbittermann

    nbittermann Novice Member

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    I was listening to a tele-class the other day and she said we needed to get a recipe for chocolate chunk skillet cookie I think she said. It wasn't a cake. It was something you make in the sautee pan. She said it was an older PC recipe. Any ideas??? It sounded super easy. She said you make the cookie in the pan then you just dump it out of the pan and put these toppings on it. Let me know if you know what I'm talking about. Thanks a bunch!!!
     
    Apr 25, 2005
    #1
  2. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
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    chocolate chunk skillet cookie

    OMG it is SOO good! One of my newer consultants brought it to a meeting when it was her turn to do a recipe - I hadn't found it myself before that. ;) Since then I've made it an several shows! It is on page 15 of the Spring summer 2003 Season's Best.

    Here's the recipe:

    18 oz. pkg. refrigerated chocolate chip cookie dough
    1/2 cup semi-sweet chocolate chips or chunks
    1/2 cup walnuts, coarsely chopped
    2 bars (1.5-2 oz. each) of your favorite chocolate bar (snickers, milky way, whatever you like!), cut into 1/4 inch thick slices

    Preheat oven to 350 degrees. Press cookie dough lightly into bottom of 10 inch skillet. Top with chocolate chipe (or chunks), chopped nuts and candy bar pieces. Bake 25-30 minutes or until edges of cookie are deep golden brown (center will be soft). Cool 10 minutes. Cut into wedges with Nylon slice 'n serve and serve with ice cream if you desire.

    note: I found that it was difficult to remove wedges of the cookie from the pan if it's too warm - it fell apart - so be sure to let it cool
     
    Apr 25, 2005
    #2
  3. janel kelly

    janel kelly Advanced Member

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    Can you make the cookies in any of the stones. I don't have the cookware yet since I'm newer. Do you think it would taste as good if it wasn't baked in the skillet. I would love to add this to my list of recipes.
     
    Apr 25, 2005
    #3
  4. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    39
    recipe

    Try it in the deep dish baker. It will probably work just great!
     
    Apr 25, 2005
    #4
  5. janel kelly

    janel kelly Advanced Member

    941
    1
    Oh you can bet I'm so going to try this.. My mouth is watering just thinking about it. :p
     
    Apr 25, 2005
    #5
  6. nbittermann

    nbittermann Novice Member

    35
    0
    Thank you!!!!

    Thanks so much Beth!!!!
     
    Apr 29, 2005
    #6
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