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Chocolate chip cheesecake squares?

its_me_susan

Senior Member
Jul 31, 2005
2,053
10
I loaned my All the Best to someone and am thinking my recipe is in that one since I can't it.... Does anyone have it handy? I have no idea what it's called. I think it starts with a chocolate chip base... has cheesecake with chocolate chips mixed in as the base.

Sound familiar?
 

letscook04

Senior Member
Gold Member
Feb 17, 2005
2,393
0
its_me_susan said:
I loaned my All the Best to someone and am thinking my recipe is in that one since I can't it.... Does anyone have it handy? I have no idea what it's called. I think it starts with a chocolate chip base... has cheesecake with chocolate chips mixed in as the base.

Sound familiar?

I do not see anything either in "All the Best" cookbook. What about Petite Chocolate Cherry Cheesecakes?[/I]
 

its_me_susan

Senior Member
Jul 31, 2005
2,053
10
Maybe it's a graham cracker crust.... cream cheese with chocolate chips mixed in filling. Definitely cut in squares.

Thank you for trying ~ we don't have it yet. :(
 

kcjodih

Legacy Member
Gold Member
Feb 20, 2005
3,408
2
Susan, is this it?

Chocolate Chip Sensation
(Delightful Desserts...pg 18)

1 (18 oz) pkg refrigerated chocolate chip cookie dough
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
1 pint (2 cups) cold half-and-half
1 (3.9 oz) pkg chocolate instant pudding and pie filling
1/4 cup chopped nuts

1. Preheat oven to 350F. Shape cookie dough into a ball in center of Large Round Stone. Using lightly floured Baker's Roller, roll out dough to 12-inch circle, about 1/4 inch thick. Bake 12-15 minutes or until edge is set. (Cookie will be soft. Do not overbake). Cool 10 minutes. Carefully loosen cookie from Baking Stone using Serrated Bread Knife; cool completely on Baking Stone.

2. In Small Batter Bowl, mix cream cheese and sugar until well blended; set aside. Pour half-and-half into Classic Batter Bowl; add pudding mix and whisk 2 minutes using Stainless Steel Whisk. Let stand 5 minutes until thickened.

3. Spread cream cheese mixture over thoroughly cooled cookie to within 1/2 inch of edge using Large Spreader. Spread pudding over cream cheese. Sprinkle with nuts. Cut into wedges using Slice 'N Serve. Serve immediately or refrigerate.

Makes 16 servings.
 

its_me_susan

Senior Member
Jul 31, 2005
2,053
10
kcjodih said:
Susan, is this it?

Chocolate Chip Sensation
(Delightful Desserts...pg 18)

1 (18 oz) pkg refrigerated chocolate chip cookie dough
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
1 pint (2 cups) cold half-and-half
1 (3.9 oz) pkg chocolate instant pudding and pie filling
1/4 cup chopped nuts

1. Preheat oven to 350F. Shape cookie dough into a ball in center of Large Round Stone. Using lightly floured Baker's Roller, roll out dough to 12-inch circle, about 1/4 inch thick. Bake 12-15 minutes or until edge is set. (Cookie will be soft. Do not overbake). Cool 10 minutes. Carefully loosen cookie from Baking Stone using Serrated Bread Knife; cool completely on Baking Stone.

2. In Small Batter Bowl, mix cream cheese and sugar until well blended; set aside. Pour half-and-half into Classic Batter Bowl; add pudding mix and whisk 2 minutes using Stainless Steel Whisk. Let stand 5 minutes until thickened.

3. Spread cream cheese mixture over thoroughly cooled cookie to within 1/2 inch of edge using Large Spreader. Spread pudding over cream cheese. Sprinkle with nuts. Cut into wedges using Slice 'N Serve. Serve immediately or refrigerate.

Makes 16 servings.

You know, I was really thinking I had seen it in a "square" (brownie like), but maybe I'm totally wrong. Have any of you tried this one?

Thank you!!!!
 

its_me_susan

Senior Member
Jul 31, 2005
2,053
10
its_me_susan said:
I loaned my All the Best to someone and am thinking my recipe is in that one since I can't it.... Does anyone have it handy? I have no idea what it's called. I think it starts with a chocolate chip base... has cheesecake with chocolate chips mixed in as the base.

Sound familiar?


Found it here http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=12325

Oops! Thank you ladies! My friend actually has an even better recipe!
 
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