I have a style show salad luncheon to go to Saturday that we as sweet adelines are putting on. I will be there late to the event and will have a friend bring my salad/deviled eggs. My question is - if I put my chillzanne server in my freezer tomorrow (Friday) and then after the deviled eggs are done put them in the fridge tomorrow (Friday) (no time Saturday morning to make them and take them) if they are out in room temperature Saturday from 9am until the luncheon starts at 11am will it still be cold???? I am guessing that yes they will still be cold and okay. There isn't enough fridge space, etc for them to be kept in prior to the luncheon starting.
Thanks in advance!
Thanks in advance!