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Put the stuffing in a shape of a wreath on the stone and bake it to get the outside crispy. Maybe decorate with dried cranberries and make a bell pepper bow for decoration.
I don't know what the time would be -- the recipe on our PC websites for stuffing in the DCB is 30 minutes lid on, 30 minutes lid off. But this would be as thick. Try it at home and start watching it cloesly at 15 minutes.