Using Chicken Past Best Before Date: Is it Safe?

[CAPCnewbie]

Just got off the phone with my open house host for tonight and she recalled how I mentioned the chicken penne dish in the dcb. She asked if I coudl make that for tonight. I said I could because I already have the ingredients but when i just checked my chicken in the fridge, the packaging says the best before date was yesterday. my mother-in-law said its just a suggested date and 1 day is not a big deal so i thought I'd ask what you though. Would you use chicken that has gone past its suggested best before date??

 

[kcjodih]

I can't believe I'm saying this but I agree with your MIL Not that I EVER agree with mine I say go for it, but let's see what others say.

 

[DebbieJ]

I would smell it and then decide.

 

[floccies]

I would smell it and then decide.

Same here. Bring it in a ziploc bag -- so your host won't be offended if she is the "sensitive" type.

 

[Staci]

Hi there! I completely understand your concern about using chicken that has gone past its suggested best before date. While it is ultimately up to your personal discretion, as a consultant for Pampered Chef, I would highly recommend following the recommended guidelines for food safety. It's always better to err on the side of caution and use fresh ingredients to ensure the best quality and taste for your dish. If you have any alternative protein options available, I would suggest using those instead. Thank you for reaching out and I hope your open house is a success!