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Pampered Chef: Urgent Chicken Pockets??

  1. flemings99

    flemings99 Veteran Member Gold Member

    Host tomorrow is wanting to make Chicken Pockets? She said it was an older PC recipe. Is not the broc. braid per host. I have a bridal shower I'm leaving to do & won't be checking back in till late tonight. Host show is tomorrow. If you could post the recipe that would be fantastic! Thanks so much!!
    Nov 7, 2009
  2. PamperedchefDaly

    PamperedchefDaly Member Gold Member

    I found this in a Google search. It just might work.

    Crescent Roll Chicken Pockets

    makes 8 chicken pockets.

    * 6 oz. cream cheese, softened
    * 4 T. milk
    * 2 T. butter, softened
    * 4 cups cooked diced chicken
    * 1/2 cup finely chopped celery
    * 2 T. minced onion
    * 1/2 tsp. salt
    * dash of black pepper
    * 2 cans (8 oz. each) refrigerated crescent dinner rolls
    * 2 T. butter, melted

    Preparation -
    Mix the softened cream cheese, milk, and softened butter together and beat until smooth. Add the cooked diced chicken, finely chopped celery, minced onion, salt, and pepper. Mix well, then set aside. Separate each can of the crescent dough into 4 rectangles. (Do not separate it into 8 triangles as directed on the can for dinner rolls. Press the extra perforations together to seal.) Spoon about one half cup of the cream cheese/chicken mixture on to the center of each piece of dough. Fold the dough in half over the chicken. Pinch the edges of the dough together to seal. Place the filled pockets on an ungreased cookie sheet. Brush the top of the dough with the melted butter. Bake in a preheated oven at 350° for 25 to 30 minutes or until golden brown. This recipe makes 8 chicken pockets.

    You would have to figure out how to incorporate the PC tools to do the various steps, but it sounds workable.
  3. flemings99

    flemings99 Veteran Member Gold Member

    Thanks for the recipe.
    Nov 7, 2009
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