Delicious Chicken Enchilada Skillet Recipe | 11 Skillet Use & Care Tips

[Becca_in_MD]

Has anyone made the Chicken Enchilada Skillet recipe that's on the new 11" skillet Use & Care? Show recipe? Tips?

 

[cincychef]

Just bought all the ingredients, making it one night this week. I am substituting Hot Sausage for the Chirizo and I bought "good" tortilla chips but I am not sure that they are authentic.

 

[wadesgirl]

Just bought all the ingredients, making it one night this week. I am substituting Hot Sausage for the Chirizo and I bought "good" tortilla chips but I am not sure that they are authentic.

The bag will say "authentic" - they have a different texture than other tortilla chips.

 

[RossDeb2]

Does anyone have the recipe typed out?

 

[LeslieSGI]

Here you go:

Chicken Enchilada Skillet

8 oz. (250 g) pork chorizo sausage, casings removed
1 medium onion, finely chopped
3 cups (750 mL) shredded rotisserie chicken
2 cups (500 mL) green or red enchilada or taco sauce
8 cups (2 L) authentic Mexican tortilla chips (about 6 cups/1.5 L coarsely crushed)
1 1/2 cups (375 mL) shredded Monterey Jack cheese
1/4 cup (50 mL) chopped fresh cilantro
2 plum tomatoes, seeded and diced

1. Preheat oven to 400°F (200°C). Cook sausage in All White Ceramic 11” Covered Skillet over medium heat 7-9 minutes or until cooked through, breaking into crumbles. Remove Skillet from heat and drain excess fat, if necessary. Return Skillet to heat. Add onion to chorizo in Skillet; cook 3-4 minutes or until softened, stirring occasionally. Remove Skillet from heat.

2. Stir in chicken and enchilada sauce; bring to a simmer. Add chips and mix well to coat. Top with cheese. Bake, uncovered, 4-5 minutes or until heated through and cheese is melted. Sprinkle with cilantro and tomatoes.

Yield: 12 servings​

 

[RossDeb2]

Thank you!!!!!

 

[yumyummum]

Just made this tonight and my family loved it! Easy and delicious. I used up some stale chips I had and it was good!