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Chicken club ring?


Legend Member
Silver Member
Sep 7, 2005
wanted to try this one but wondered if it has good reviews first??


Legacy Member
Jul 21, 2005
Chicken Club Ring

Oh, Heather, that is my all time favorite. I just made it again Friday night for my husband and me and reheated the leftovers last night. We love it! To me it is like comfort food. I make it without the parsley and the combination of the mayon, dijon mustard, garlic and cheese, bacon and of course cooked chicken with the tomato slices are just yummy!

You definately should give it a try!


Legend Member
Silver Member
Sep 7, 2005
ummm now I think I have too!

thanks, I think I will try it!
Feb 23, 2006
My favorite recipe

This is my favorite main dish recipe. It's the first Pampered Chef recipe I ever tried :) along with the Banana Cream Supreme.

Here's my tip though, the original recipe used a tablespoon of diced onion, the new All The Best recipe does not include diced onion. I like it sooo much better with the onion.

But that's just my opinion


Oct 16, 2005
it is also very tasty if you use the vacumn sealed bacon bits. NOT the dry ones, but there is a package I think oscar myer that comes in a resealable bag. It's better then using the pre-cooked bacon.


Legacy Member
Gold Member
Feb 20, 2005
Here you go!

Chicken Club Brunch Ring
(All the Best – pg 81)

3 cups coarsely chopped cooked chicken
4 slices bacon, crisply cooked and chopped
1 cup finely shredded Swiss cheese, divided
1/3 cup mayonnaise
1 teaspoon Dijon mustard
2 Tbsp fresh parsley, snipped
1 garlic clove, pressed
2 (8 oz) pkg refrigerated crescent rolls
2 plum tomatoes, thinly sliced
1 egg white, lightly beaten

Preheat oven to 375°F. In Classic Batter Bowl, combine chicken, bacon, ¾ cup of the cheese, mayonnaise, mustard, parsley and garlic; mix well.

Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on Classic Round Stone with wide ends of the triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in center of Stone).

Using medium Stainless Steel Scoop, scoop chicken mixture evenly onto widest end of each triangle; top with tomato slices. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered). Brush with egg white. Sprinkle with remaining cheese.

Bake 25-30 minutes or until deep golden brown. Cut into 8 servings with Slice 'N Serve.

Makes 8 servings