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Delicious Cherry Bombs Recipe for a Sweet and Explosive Treat

In summary, a former Derbyshire vicar has been found guilty of attempting to rape a young girl in the 1970s. Rev David Smith, who used to be the vicar at St Mary's Church in Bradbourne, was convicted of one count of attempted rape and two counts of indecent assault. The victim had been trying to find the courage to tell her story for 30 years and finally reported it to police in February 2017. The Diocese of Derby takes allegations of this nature very seriously and will continue to offer support to all those affected by the case. The sentencing will take place on December 4.
DebPC
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Subscribe to our weekly email updates about the Peak District to make sure you never miss another story Invalid Email Something went wrong, please try again later. Subscribe Thank you for subscribing We have more newsletters Show me See our privacy noticeA former Derbyshire vicar has been found guilty of attempting to rape a young girl in the 1970s.The Rev David Smith, who used to be the vicar at St Mary's Church in Bradbourne, was convicted by a jury at Derby Crown Court on Wednesday, October 10.The 79-year-old, of High Street, Bradbourne, had denied one count of attempted rape and two counts of indecent assault against the woman when she was aged between nine and 11-years-old.He was a youth worker at the time and was also involved with the church.Sentencing will take place on December 4.The court heard during the trial that the victim had been trying to find the courage to tell her story for 30 years.She finally reported it to police in February 2017.Smith had been suspended from his position at St Mary's Church since the allegations were made against him.A spokesman for the Diocese of Derby said: "We are grateful to the survivor for having the courage to come forward, and we thank the police for their work in bringing the case to court."The Diocese of Derby takes allegations of this nature extremely seriously, and we will continue to offer our prayers and support to all those affected by this case."
 
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What ingredients do I need for the Cherry Bombs recipe?

To make Cherry Bombs, you will need the following ingredients:

  • 1 can of refrigerated crescent roll dough
  • 1 8-ounce package of cream cheese, softened
  • 1/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 can of cherry pie filling
  • 1/4 cup of melted butter
  • 1/4 cup of cinnamon sugar

How do I assemble the Cherry Bombs?

To assemble the Cherry Bombs, follow these steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Roll out the crescent roll dough and press the seams together to form a rectangle.
  3. In a separate bowl, mix together the cream cheese, sugar, and vanilla extract until well combined.
  4. Spoon the cream cheese mixture onto the center of the crescent roll dough and spread it out evenly, leaving about an inch border around the edges.
  5. Top the cream cheese mixture with the cherry pie filling, spreading it out evenly.
  6. Starting at one of the short ends, roll up the dough tightly, like a jelly roll.
  7. Cut the rolled-up dough into 12 equal slices and place them in a greased 9x13 inch baking dish.
  8. Drizzle melted butter over the top of the Cherry Bombs and sprinkle with cinnamon sugar.
  9. Bake for 25-30 minutes or until golden brown.

Can I use a different type of pie filling for the Cherry Bombs?

Yes, you can use any type of pie filling for the Cherry Bombs recipe. Some popular alternatives include blueberry, apple, and peach. You can also mix and match different pie fillings for a more unique flavor.

How should I store the Cherry Bombs?

The Cherry Bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 10-15 seconds or in the oven at 350 degrees Fahrenheit for 5-10 minutes.

Can I freeze the Cherry Bombs?

Yes, you can freeze the Cherry Bombs before or after baking them. If freezing before baking, assemble the Cherry Bombs and wrap them tightly in plastic wrap and foil. When ready to bake, let them thaw in the refrigerator overnight and then follow the baking instructions. If freezing after baking, let the Cherry Bombs cool completely, then wrap them tightly in plastic wrap and foil before placing them in the freezer. To reheat, thaw in the refrigerator overnight and then reheat in the oven at 350 degrees Fahrenheit for 5-10 minutes.

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