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The ingredients for Cheesy Chicken Chilaquiles are tortilla chips, chicken, salsa, cheese, black beans, corn, and various spices such as cumin, chili powder, and garlic powder.
To make Cheesy Chicken Chilaquiles, start by cooking the chicken in a skillet. Once cooked, shred the chicken and set it aside. In a separate saucepan, mix salsa, beans, corn, and spices. Layer tortilla chips in a baking dish, followed by the chicken, and then the salsa mixture. Top with cheese and bake in the oven until cheese is melted and bubbly.
Yes, you can use different types of cheese for Cheesy Chicken Chilaquiles. Some popular options include cheddar, Monterey Jack, or a Mexican blend.
Yes, you can make Cheesy Chicken Chilaquiles ahead of time. Prepare the dish as instructed and refrigerate until ready to bake. You may need to add a few extra minutes to the cooking time if baking it straight from the fridge.
Cheesy Chicken Chilaquiles can be served as a main dish or as a side dish. Some popular options to serve with it are a side salad, guacamole, or sour cream. It can also be served with rice or beans for a heartier meal.