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Cheeseburger twist!!!!!HELP

KirstenAnne

Member
Silver Member
Feb 3, 2006
79
0
I made the cheeseburger twist from the Margarittaville theme and I found it hard to roll out the bread dough flat and to get to 4 inches wide! ANyone have any ideas on how to do it with ease!. I have a show coming up and don't want it to look hard to make
 

soonerchef

Veteran Member
Feb 17, 2006
1,523
0
There is no easy way from what I have found, it takes some muscle to move that dough and get it to stay...you really have to work it with the Bakers Roller...I would just do it ahead of time and have it all ready to go before the show and hope that it doesn't bounce back!

Sorry, I don't think I was of any help, I am sure someone here will have some nifty tip.
 

DZmom

Veteran Member
Jun 20, 2005
1,063
2
Make sure you cut 3/4 of the way down through the seam on the dough. and then roll out the bread the way you like it. I was having problems with it too and then I tried cutting the bread dough and it worked wonders!
 

DZmom

Veteran Member
Jun 20, 2005
1,063
2
If it's like the Chicken Bistro Twist that's in All The Best, you cut the french bread dough, roll it out, stuff it with the filling, wrap the sides around the filling and then flip them over and twist it together. If you have the All the Best cookbook it has instructions on the page with the Chicken Bistro Twist.
 

KirstenAnne

Member
Silver Member
Feb 3, 2006
79
0
Lol

Thanks Donna! I have to laugh now. :D My cheeseburger twist certanily did not look like that! WHen it said to do a figure 8- I made an actual 8. I also used way to much hamburger. Thank you again. Back to the drawing board and will try again.
 

DZmom

Veteran Member
Jun 20, 2005
1,063
2
Mine always comes out but sometimes it has WAY TOO MUCH filling in it! Just keep trying! You'll get it right!
 
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