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Pampered Chef: Cheeseburger salad questions

  1. floccies

    floccies Member

    341
    0
    Do you cook the beef during the show? before the show?

    Any tips for this recipe?
     
    Apr 29, 2009
    #1
  2. pkd09

    pkd09 Future Director Silver Member

    1,911
    4
    I usually decide when I see the kitchen and house set-up for the show. If the kitchen is small, I usually engage the host to brown the hamburger before the show so she can then tell the guests how easy the mix n chop was to use. If it is one of those nice open kitchens; I engage the host again and do an active show.
     
    Apr 29, 2009
    #2
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    This is the best interactive show! Really!

    I cook the beef before the show - in the 10" skillet (not the 8" as stated in the recipe) Actually, I usually have the host, or an early guest cook the meat using the mix n chop. Then, she/he sells the mix n' chop to EVERYONE at the show!

    I have someone slice the buns for croutons. That's sells knives!
    Have someone slice onion using the UM
    Have someone wedge tomatoes using the Utility Knife
    Have someone chop pickles & onions with the food chopper
    Have someone chop lettuce with the salad chopper
    Have someone spin the lettuce
    Have someone measure out mustard and ketchup
    Have someone stir all of the ingredients together in a SS bowl using a scraper....

    These are all easy things to do, and people always have a great time making the salad together!
     
    Apr 29, 2009
    #3
  4. leftymac

    leftymac Veteran Member

    1,756
    4
    I cook it during the show, but that's because I like this salad best when the meat is warm. Warm meat and cold lettuce combine to make an excellent salad, in my opinion.
     
    Apr 29, 2009
    #4
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