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Pampered Chef: Cheese Plane

  1. A repeat customer (and friend) of mine told me at my last show that she couldn't get the cheese plane to work properly. I don't have this item, nor have I ever used one (PC or otherwise). I was wondering if you guys could give me some hints and tips to pass along to her. Is there a "trick" to getting it to work right?
    Thanks in advance!
     
    Feb 2, 2006
    #1
  2. fruit76loop

    fruit76loop Veteran Member Gold Member

    1,161
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    What...

    Eric,

    What kind of cheese is she using? I find that it is hard to use on really soft, warm cheeses..it just kinda mushes it. :rolleyes: I have used it on cheddar and it truely depends on what brand I buy! I use it often when I set out cheese and wine to entertain with. Everyone seems to love it, as long as I don't have the "mushy" cheese! :D

    HTH
     
    Feb 2, 2006
    #2
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