A repeat customer (and friend) of mine told me at my last show that she couldn't get the cheese plane to work properly. I don't have this item, nor have I ever used one (PC or otherwise). I was wondering if you guys could give me some hints and tips to pass along to her. Is there a "trick" to getting it to work right?
Thanks in advance!
Thanks in advance!
I have used it on cheddar and it truely depends on what brand I buy! I use it often when I set out cheese and wine to entertain with. Everyone seems to love it, as long as I don't have the "mushy" cheese! 
