- Apr 14, 2004
The best tip I have found for the cheese grater is to cut your cheese in large chunks that will fit into the unit, put on a plate, and microwave at full power for 10 seconds -- no longer. Everyone who has tried this has been totally amazed at the results. I now love to demo the grater with any type of cheese. This technique brings out the oil in the cheese and it grates easily with no sticking. I know it is totally opposite of what we have been taught in the past. Try it, you'll love it.