I don't know if I have ever posted here before or not but I'm quite new to Pampered Chef. January is my actual Super Starter month. I am getting ready to submit a catalog show and was wondering if most of you follow up with customers who placed an order for the catalog show by phone or mail? Some of my order forms just listed an address so I was thinking of sending them a letter of some sort thanking them for their order. What would you normally say in this instance? I've tried other home businesses before and I really like this so I want to make it work and put forth the effort to make the customer feel appreciated. Thanks for your help.