Do any of you wonderfully creative consultants have a Spring/Summer 06 catalog scavenger hunt you'd be willing to share? I'd love to use one at my next cluster meeting... Thanks!!! Jill Wright Director, Benicia, CA [email protected]
2006 Spring/Summer Catalog in Review 1. Table of Contents is listed by category and subtitles on page 2, right next to what?________________________________ 2. Found in the Entertaining section …..The new Chillzanne Sectional Server includes a bowl with a capacity of ______________ & two trays in the shape of _________________. 3. Outdoor Party plates have a _________ diameter and come in a set of _________. 4. What are the 3 new features of the Quick Stir Pitchers? __________________________________________________ 5. The Barbecue Skewer Set is _____inches long and has a duel purpose tool that can be used for ____________&____________. 6. The new mid-season products are featured on page 6 in a ______________ shaded box. (color) 7. What is featured on page 8,9,10 & 11?____________________________________. 8. The new SA Stands are made of _________________ with a ______________ ______________finish. 9. The Cutting edge begins on page 12. What subtitles are included in this section? ___________________________, ______________________________, ______________________________&______________________________ 10. Cookware …. The new Executive Cookware is Hard-anodized aluminum reinforced with a titanium alloy. What does this mean? _________________________________ 11. Name 3 other features of the Executive Cookware _____________________ ___________________ __________________ 12. What is the price difference between the Executive 8” pan & the Professional 8” pan? ________________ The largest section of the catalog is Kitchenware. 13. The New Wave of Colors are called ________________, _________________& _________________. 14. The Microfiber Towels have many uses. List 3 reasons every customer should buy one of each color! ________________________________________________________________________ _________________________ 15. The Smooth Edge Can Opener is located in this section & is pictured on page_____ The Ice Cream Dipper is on page______ 16. The name of the recipe found on page 32 is____________________________________. 17. Why is page 32 important to point out to guests during a show? _______________________________________________ 18. How could pages 34 & 35 help your stoneware buying guests? ________________________________________________ 19. What stones can you find on pages 36 & 37? ______________________ 20. What section follows the Stoneware in the catalog? _____________________. 21. The pantry starts on page 42. The Pampered Chef Recipes cards are on page____. What is found on page 44? ____________ 22. Page 45 displays _________(#) gifts sets and what new customer benefit? ________________________ 23. What set of cookware is a host half-priced combination? ____________________ 24. The back cover of the catalog shows guests 3 potential benefits and 3 potential objections to becoming a consultant. How will this tool help you in your show presentation? ________________________________ Hope this helps