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Pampered Chef: Carrot cupcake question

  1. jnsr96

    jnsr96 Member

    113
    0
    Silly question, but how do you "carefully" remove the cups from the pan during the show? I want to demo them and I even watched the demo on CC, but they skipped over that part. Thanks!
     
    Oct 8, 2009
    #1
  2. pc_jessica

    pc_jessica Advanced Member

    654
    0
    when i make these i use the mini tart shaper to push in the middles for the filling and they usually slid right out with that...i hope that makes sense!
     
    Oct 9, 2009
    #2
  3. chefann

    chefann Legend Member Gold Member

    22,238
    5
    You can also use the citrus peeler to help pry things out of the MMP. Because it's plastic, it won't hurt the pan.
     
    Oct 9, 2009
    #3
  4. jnsr96

    jnsr96 Member

    113
    0
    Thanks for the ideas...Someone actually suggested that I use the mini cupcake liners...They worked great!
     
    Oct 9, 2009
    #4
  5. Grandmarita

    Grandmarita Advanced Member Gold Member

    914
    0
    I frequently use one of our cake testers which are no longer part of our Supply list. A toothpick would do the same thing. Just run it around the edges of the cupcake, and
    lift up.
     
    Oct 10, 2009
    #5
  6. esavvymom

    esavvymom Legend Member Staff Member

    7,885
    137
    That's kind of funny that the video skipped that part! They knew it could get messy. :) Just make sure you don't overfill the cups- so they don't bake over the top- those won't come out so nice....but they make great sample pieces! :) Pampered....NOT PERFECT right?
     
    Oct 10, 2009
    #6
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