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Pampered Chef: Carrot cupcake question

  1. jnsr96

    jnsr96 Member

    Silly question, but how do you "carefully" remove the cups from the pan during the show? I want to demo them and I even watched the demo on CC, but they skipped over that part. Thanks!
    Oct 8, 2009
  2. pc_jessica

    pc_jessica Advanced Member

    when i make these i use the mini tart shaper to push in the middles for the filling and they usually slid right out with that...i hope that makes sense!
    Oct 9, 2009
  3. chefann

    chefann Legend Member Gold Member

    You can also use the citrus peeler to help pry things out of the MMP. Because it's plastic, it won't hurt the pan.
    Oct 9, 2009
  4. jnsr96

    jnsr96 Member

    Thanks for the ideas...Someone actually suggested that I use the mini cupcake liners...They worked great!
    Oct 9, 2009
  5. Grandmarita

    Grandmarita Advanced Member Gold Member

    I frequently use one of our cake testers which are no longer part of our Supply list. A toothpick would do the same thing. Just run it around the edges of the cupcake, and
    lift up.
    Oct 10, 2009
  6. esavvymom

    esavvymom Legend Member Staff Member

    That's kind of funny that the video skipped that part! They knew it could get messy. :) Just make sure you don't overfill the cups- so they don't bake over the top- those won't come out so nice....but they make great sample pieces! :) Pampered....NOT PERFECT right?
    Oct 10, 2009
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