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Yes, the Microcooker is designed to melt chocolate quickly and evenly.
The time it takes to melt chocolate will vary depending on the amount and type of chocolate, but it typically takes 1-2 minutes.
Yes, the Microcooker can be used to melt a variety of candy and confections, including caramels, marshmallows, and butterscotch chips.
No, chocolate can be melted in the Microcooker without adding any liquid. However, you can add a small amount of oil or butter to help thin out the chocolate for easier drizzling or dipping.
Yes, the Microcooker can be used to melt white chocolate as well as milk and dark chocolate. Just be sure to use a lower power setting and stir frequently to prevent burning.