Can you use the US&G to slice frozen meat/poultry? it would be perfect to slice up meats for fajitas or chef salads, or the like..
I don't think so Amanda, I have not heard of anyone slicing frozen meat on their US&G. It might be too hard for the blades. As frozen meat can be as hard as a rock sometimes. And if you let the meat thaw a little, it might become hard to hold with the food guide. I would call the Home Office on this one because I couldn't find any information in the PIG about using it for this!