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Can I Use Lemon in Water to Prevent Oxidation With Eggplant?

In summary, either regular lemons or Meyer lemons can be used to prevent oxidation in eggplant. For one eggplant, the general rule of thumb is to use about 1 tablespoon of lemon juice. Fresh lemon juice is always preferred for best results, but bottled lemon juice can be used as a substitute. The lemon juice will help prevent oxidation for up to a few hours and can be stored for longer if tightly covered with plastic wrap. Lemon zest can also be used as a substitute, but may require less quantity compared to lemon juice.
M
maryjochevy3100
Gold Member
1
Can I use lemon in water to prevent oxidation with eggplant?
 
Yes, I believe you can. It works for potatoes, and eggplant is a cousin to the potato.
 
Yes, using lemon in water can help prevent oxidation in eggplant. The acid in lemon juice can slow down the enzymatic browning process that causes eggplant to turn brown when exposed to air. To use lemon in water, mix equal parts lemon juice and water in a bowl and dip the eggplant slices in the mixture before cooking or storing. Alternatively, you can brush the lemon water mixture onto the eggplant slices before cooking.
 

1. Can I use regular lemons or do I need to use Meyer lemons?

Either regular lemons or Meyer lemons can be used to prevent oxidation in eggplant. Meyer lemons have a slightly sweeter flavor and may be preferred for some recipes, but regular lemons will work just as well.

2. How much lemon juice should I use for one eggplant?

For one eggplant, the general rule of thumb is to use about 1 tablespoon of lemon juice. However, this may vary depending on the size of the eggplant and personal preference. Start with 1 tablespoon and adjust according to taste.

3. Can I use lemon juice from a bottle or do I need to use fresh lemons?

Fresh lemon juice is always preferred for best results, but if you don't have fresh lemons on hand, bottled lemon juice can be used as a substitute. Just make sure to check the ingredients and avoid any added sugars or preservatives.

4. How long will the lemon juice prevent oxidation in eggplant?

The lemon juice will help prevent oxidation for up to a few hours. It is best to use the eggplant immediately after adding the lemon juice for optimal freshness. If you need to store the eggplant for longer, cover it tightly with plastic wrap to minimize exposure to air.

5. Can I use lemon zest instead of lemon juice to prevent oxidation in eggplant?

Lemon zest can be used as a substitute for lemon juice to prevent oxidation in eggplant. However, keep in mind that lemon zest is more concentrated, so you may need to use less of it compared to lemon juice. Start with a small amount and adjust to taste.

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